Lemons and pies

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If life gives you lemons, you can either get pucker-faced trying to drink the sour juice, or you can scrounge around for sugar and flour and bake a pie.

I’m the pie making type.

Once upon a time, I was a librarian, and I was good at it. I started as a public librarian, and after a short break as a Research Strategist at the University of Washington I moved on to be the Head Librarian at a K-12 private school.

It was a blast! There was nothing slow or relaxing about that school library. Maybe because it was three libraries, not one, but whatever the reason, there was no downtime.

I started each day at a run and ended it the same way. It was a nonstop whirlwind of organizing, managing, scheduling, purchasing, labeling, and supervising, all while my staff and I provided topnotch customer service.

There was something unbelievably satisfying about creating order out of chaos, but my favorite part of the entire job was the people. It didn’t matter if it was students, parents, teachers, or members of the staff, if I could solve a problem for them it always made my day.

When my job as a Head Librarian ended, I took it as a sign that it was time for a change. I needed to add new ingredients. So, after doing a bit of research, I applied to Full Sail University, got accepted, and spent the next twelve months immersed in the joys and tribulations of screenwriting.

It was more challenging than I expected, but oh, so satisfying. When I graduated with an MFA in Creative Writing I was on top of the world.

I was ingredient ready.

Since then I’ve devoted myself to writing.

Yum! This pie is delicious!

What do you think?

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